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GLUTEN VIGILANCE – STAY ALERT - Products change, keep reading ingredients and "When in Doubt---Don't"
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South America Gluten-free Tour – Brazil, Argentina, Uruguay - Our perspective of the wonders and beauty
of Rio, Iguassu Falls, Buenos Aires, Montevideo and Punta del Este. Abundant cheese bread, empanadas, Asado
or barbecued meats, exotic fruits and vegetables all and more sampled on our gluten-free dining.
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Members Test Kitchen – Celiac Specialties LLC - Members' evaluations of Buttermilk Pancake Mix, Flax
Pancake Mix, Donuts, and Stuffing Mix
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Highlighted Restaurant: Cracker Barrel – Old Country Store
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Travel Bug - Tips from Mike Kong, Director, Lotus Tours – Travel Light, Checked Baggage Fees
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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Rice couscous and Sor Risi de mais – Corn Biscuits
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Recipes:
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Empanadas and Members Guest Chef: Blueberry and Sour Cream Torte
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NEW MEMBER BENEFIT - Exclusive Early Booking and $25 Per Person Discount of All Gluten-Free Getaways - Starting
with those scheduled in 2009 - All members as of the date of offering, and for 30 days thereafter, will receive exclusive
rights to book and a $25 Per Person in addition to any other discounts offered.
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Club Med – Punta Cana , Dominican Republic – Tropical Paradise – and Gluten-Free Too! Valentine's Day Caribbean
getaway with participants from east to west US, Canada and France. Activities of all types for all ages, all the drinks
and Gluten-free food one can enjoy.
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Members Test Kitchen – Glutino/Gluten-Free Pantry - Members evaluations of Chocolate Chip Cookie Mix; Corn Bread,
and four flavors (apple, blueberry, chocolate, cranberry) of Breakfast Bars.
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Highlighted Restaurant: Lone Star Steakhouse & Saloon
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Letters from our Readers
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Notes from Bob and Ruth
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Member Survey
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Ruth's Kitchen:
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Products:
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Chebe – Brazilian cheese bread (pao do queijo) for great breadsticks, rolls and pizza crusts.
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Recipe:
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Peanut-Chocolate-Cinnamon Cheesecake Bars
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The Grande Dame of Gluten-Free Cooking - In Memorial of Bette Hagman 1922-2007. The loss of a dedicated pioneer in
showing us that eating good food does not stop when being diagnosed and needing to go on the Gluten-free diet.
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Panama Canal & Southern Caribbean Cruise Highlights – The excitement of cruising through one of the modern wonders
of the world. The amazement of watching your ship, tankers and freighters being passed through the Gatum set of locks
making it through into the peaceful lake. Ports of call included Aruba, The Bahamas, Curacao and of course, Panama.
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Members Test Kitchen – Food-Tek Products - The members evaluations of five products: white bread, waffles,
chocolate cake, chocolate frosting and corn bread.
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Highlighted Restaurant: Smokey Bones Barbecue & Grill
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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Herr's Potato chips and their labeling; Red Bridge, Bardstail, Ramapo Valley; Verdi Wines; LaChoy soy sauce
and products; Banquet and ConAgra
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Recipes:
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Ruth's Melted Cheese Crisps; Holland America – Chef Kees Hot Corn Gruel (cereal)
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Book Earlier to Assure Gluten-Free Travel Later - Lotus Tours, Director Michael Kong explains some of the dramatic changes
to the travel industry in the past few years. Pointing out the need to book early with Bob & Ruth's in order to assure
that our "special needs" Gluten-free Getaways will be a "GO".
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Club Med Cancun Highlights – Valentine's Day Get-A-Way with touring, sports activities, great gluten-free food, sun, sand and surf
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Members Test Kitchen – Finally! – Volunteer to be a "tester" of gluten-free products. Members who volunteer will have
products shipped to their home and all they need do is prepare, sample and rate the products on various categories. The results
will be shared in the quarterly newsletter.
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Highlighted Restaurant: Restaurant Gluten-Free Menus – Be aware that all gluten-free menus offered by well-meaning
restaurants are not equal. Menus of "least resistance", menus of "elimination" and how to eat well and safe.
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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Pickled garlic bulbs, pickled banana flowers and artichoke hearts; Shrimp Crackers; Rice Balls with Fruits and
Tubers; Gefen brand pastas including farfel. Pasta information you may not have known.
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Recipe:
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Club Med Cancun Executive Chef Jean-Charles' Meat Sauce
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Natural Products Expo East 2006 Report
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American Celiac Disease Alliance (ACDA) Update
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Grand Orient Tour 2006 by Vicky & Mike Murphy - Our Members Perspective
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CBS News Report Late in the Forbidden City - Beijing, Jan 18, 2007
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The Magic & Beauty of Thailand, Cambodia & China - Grand Orient Gluten-free Getaway II
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Highlighted Restaurant: Maggiano's Little Italy
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Redbridge by Anheuser-Busch, Lakefront, Ramapo Valley and Bard's Tale, Old Bay Seasoning,
Zatarain's New Orleans Style Jambalaya flavored with Sausage, Glory Ham & Sausage Jambalaya
and Savory Chicken, Sausage and Rice, Stouffers's Corner Bistro Seared Beef Tips in BBQ Sauce and Cheese
Enchiladas, Boston Market Turkey Breast Medallion and Oven Roasted Chicken, On-Cor BBQ Sauce and
Boneless Rib Shaped Pork Patties, Tyson Beef Pot Roast in Gravy and Maple and Brown Sugar Glazed Ham,
and Thai Kitchen Rice/Soup Bowls
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Recipes:
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Victoria Cruises Chef's Purple Bread
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We are Moving our Offices to Havre de Grace, MD
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Ask the Maven
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Highlighted Restaurant: Buffalo Wild Wings Grill & Bar
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Estonia and Russia Trip by Janet Rinehart
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GF Kenya Safari 2006 Highlights by Nicolle (Nicki) Goldman
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Safari in Kenya II - The Mass Migration (Our Perspective)
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Mi-Del Gluten-free Chocolate, Chocolate Mint, Double Chocolate and Royal Vanilla Sandwich Cookies
Flaum-Appetizing Passover Fine Noodles, and Edibles by VSF
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Recipes:
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c/o Carolyn & Bruce Mathews
Mara Serena Lodge - Kenya Sweet Potato Muffins and Rice Flour Muffins
Samburu Serena Lodge - Kenya Gluten Free Muffins and Pancakes
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An Open Letter from One of our Members to Those of Her Generation (30's)
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Ask the Maven
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Alaska Gluten-free Getaway Cruise III Highlights
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Ireland & Scotland Highlights
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Highlighted Restaurant: Chipotle
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Pupusas, La Banderita Corn Tortillas, Asian Gourmet Sweet Rice Crisps - Light and Sweet Snack Crisps,
Osem Brand Chocolate and Coconut Cake, Gift of Nature Inc. Oats, and Gluten Free Oats
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Recipes:
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Chef Hugh's Colcannon from the Greenhills Hotel Restaurant in Limerick, Ireland
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American Celiac Disease Alliance (ACDA)
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American Celiac Disease Alliance Food Labeling (FALCPA) Fact Sheet 2005
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Summary of the Italy & Adriatic Gluten-free Getaway Cruise-Tour
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Culinary Institute of America (CIA) Gluten-free mini Getaway V Highlights
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Highlighted Restaurant: Bahama Breeze
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Nutello spread, Asian Wasabi Rice Crackers, Lentil and Rice mixes, and Buffalo Fudgie Brownies
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Recipes:
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Tiramisu from Chef Carlo Mazzola of the Hotel Villa Fiesole in Florence, Italy
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Your Participation Is Needed - For Us To Be All We Can Be !!!
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Camp Celiac - North Scituate, RI
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Natural Products Expo East
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Highlighted Restaurant: McCormick & Schmick's Seafood Restaurants
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Highlights of Club Med Punta Cana, DR - Fantastique!
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Letters from our Readers
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Highlights of Down Under To The Land of OZ and New Zealand
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Ruth's Kitchen:
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Gourmet Groceries:
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Bumble Bee Salad Style, Meal In A Cup, Gourmet Cup of Soup, Kozy Shack
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Recipes:
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Shangri La Hotel, Shanghai, Chinai - Chef Danny Lee's Gluten-free Muffins
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American Celiac Task Force Update - Food Allergen Labeling - We Did It! by Andrea Levario, Co Chair
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Highlighted Restaurant: Eating Out at Buffets
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Cross Country RV'ING (With a family of six) By Anne Asheworth
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Highlights of the Deluxe Grand Orient Gluten-free Getaway - China - Our Perspective, Our Members' Perspective
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Rice Varieties - Red, Black, Brown Jasmine, Basmati, Aborio, Wild Rice (?)
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Recipes:
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Victoria Cruises Chef's Purple Bread and Shangri La Hotel, Shanghai, China Chef Danny Lee's Prawn Cakes
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Editorial - Some personal insights regarding the current status of the Celiac community - The Center for Celiac Research - American
Celiac Task Force
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American Celiac Task Force Update - Food Allergen Label and Consumer Protection Act (FALCPA) by Andrea Levario, Co Chair
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How To... Dine out with a child on a Gluten-free diet
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Highlighted Restaurant: Longhorn Steakhouse
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Highlights of NIH Mini Gluten-free Getaway Bethesda, MD
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Highlights of Culinary Institute of America (CIA) Gluten-free Mini Getaway - Hyde Park, NY
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Ruth's Kitchen:
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Products:
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Celiac Specialties - Greatest Donuts and Holes; and more; Just The Cheese; Ikea's Krusball and Classic Cocosball;
Masuya Rice Sembei Snacks
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Recipe:
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Roasted Veal Breast Dijon
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NIH (National Institute of Health) Consensus Conference on Celiac Disease – June 28-30, 2004 – A Giant Step for U. S.
Recognition of Celiac Disease
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American Celiac Task Force Update - Congress and Food Labeling by Andrea Levario, Co Chair
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Gluten-free in Fairbanks Alaska – No Problem! By Mary C. McKenna
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Panama Canal and Southern Caribbean Gluten-free Getaway Cruise Highlights - Our Perspective, Our Members' Perspective
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How To... Dine out Italian
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Highlighted Restaurant: TGI Friday's
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Ruth's Kitchen:
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Products:
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Pan Pa' Ya! Pandebonos and Pandeyucas; Chebe
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Recipe:
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Green Apple Bisque with Chopped Roasted Pecan Nuts
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Oh, The Beautiful, Beautiful, Danube and Rhine! By Janet Rinehart
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How To... There is no "one answer that fits all" when dealing with the Gluten-free diet
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Highlighted Restaurants: The Keg Steakhouse and Bar; Legal Seafood Restaurants
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RV'ing Gluten-free Full-time - Part Two by Gayle Weiss
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Niagara Falls, Canada Gluten-free Mini Getaway Highlights
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Alaska Gluten-free Getaway Cruise II Highlights
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Ruth's Kitchen:
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Products:
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Concord Hollandaise Sauce Mix, Running Rabbit Licorice and Thai Kitchen
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Recipe:
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Chef Antoinette's Strawberry Mousse Cake and Bette Hagman's Popovers
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Announcing the American Celiac Task Force
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Unique Business Trip - Bob's adventures in California and Asia
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Mexican Sea of Cortez Gluten-free Getaway Cruise Highlights
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How To... Chef Talk and reviewing the menu with the chef to get what you want at the restaurant
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Highlighted Restaurant: Copeland's of New Orleans
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Ruth's Kitchen:
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Products:
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Chi Chi's Fiesta Sweet Corn Cake Mix, Green Giant Cream Style Sweet Corn, El Rio's Taco Boats, Old El Paso's Taco Dinner Kit and Goya Tamales
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Recipes:
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Beijing Shangri La Hotel's Mango Pudding and Ruth's Gluten-free Green Onion Corn Bread
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Bob's Authentic G-F Philly Cheese Steak Platter
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How To... Go out to eat at family and friend's homes
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Highlighted Restaurant: Don Pablo's – The Real Enchilada (revisited)
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Natural Products EXPO and new Gluten-free finds
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Culinary Institute of America (CIA) Gluten-free Mini-Getaway III Highlights
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Interview - Chef Richard Coppedge, Certified Master Baker – Professor Baking and Pastry of the CIA
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Ruth's Kitchen:
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Products:
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Sunrich Company's Hearty & Natural Gluten-free Veggie Burgers, Pastariso's Fortified Spaghetti and Mr. Spice's Sauces
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Family Reunion in Tallin by Irene Ockenden
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How To... Deal with the food issue at seminars, conferences and catered affairs
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Highlighted Restaurant: Fuddruckers, World's Greatest Hamburgers
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Grand Scandinavian Gluten-free Cruise Highlights - Our Perspective, Our Members' Perspective
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Exploring Scandinavia for Gluten-free Goodies and Dining
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Ruth's Kitchen:
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Products:
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Indian Food Finds – SWAD snacks and JYOTI canned foods. My Own Meals
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Recipe:
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Maison Dupuy Hotel's Pastry Chef Valeria Dipardo's White Chocolate Pyramid with Coconut Mousse
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Stress and Celiacs by Dr Ramasamy Manikam, Center for Celiac Research
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How To... The issue over whether Celiacs are "disabled"
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Western Caribbean Gluten-free Getaway Cruise Highlights
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Interview with Brian McNeil, Food and Beverage Manager, Holland America's ms Maasdam
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Highlighted Restaurant: Chevys Fresh Mex
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Ruth's Kitchen:
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Products:
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Look for the gluten-free label. D'aim Almondy torte, Cozy Shack Puddings
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Recipe:
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Maison Dupuy Hotel's Dominic's Restaurant's Sweet Potato Andoille Soup
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Dr. Fasano's Unique Approach to Teaching Future Doctors About Celiac Disease
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Children's Menus and dining Gluten-free
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Gluten-free Travel to Belize by Mary Melton
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Catskill Gluten-free Getaway - Villa Roma II Highlights
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Interview with Charlie Gottshalk, Executive Chef - Marriott Hunt Valley Inn, Md.
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Alaska Gluten-free Getaway Cruise Highlights
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Highlighted Restaurants: Morton's of Chicago - The Steak House and Ruth's Chris Steak House
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Ruth's Kitchen:
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Products:
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Oriental Style Instant Noodles Pho'An Lien Ga and Bo flavors
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Recipe:
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Flourless Chocolate Cake from Master Pastry Chef Coppedge of the Culinary Institute of America
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Ninth International Symposium of Celiac Disease - An invitation from Dr Alessio Fasano M.D. Medical Director for the Center for Celiac Research
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Interview - Culinary Institute of America (CIA) Chef Pierre LeBlanc, Assistant Professor in Culinary Arts, B.S. and Joyce Nelson, R.D., C.H.E. (part two)
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New Zealand & Australia Cruise by Marian Wisnev
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CIA Gluten-free Mini Getaway Highlights - Hyde Park, New York
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Highlighted Restaurant: Olive Garden Italian Restaurant
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Ruth's Kitchen:
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Products:
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Gluten-free Passover items
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Recipe:
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The Austin Grill's Sweet Potato Flan
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Commentary: Ninth International Celiac Symposium in Baltimore
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Eastern Europe Cruise and Tour by Pat and Richard Neill
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Shay Rossiter's Catskill Gluten-free Getaway Villa Roma Adventure
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Celiacs Teaching the Culinary Institute of America's Teachers and Students
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Interview - Culinary Institute of America (CIA) Chef Pierre LeBlanc, Assistant Professor in Culinary Arts, B.S. and Joyce Nelson, R.D., C.H.E. (part one)
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Highlighted Restaurant: Dining Out Chinese
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Ruth's Kitchen:
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Product:
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"Ahmed Crispy Fried Onions"
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Recipe:
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Villa Roma's Executive Chef Tom's Gluten-free Minestrone Soup
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