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Article: By Ilan Brat found in the Wall Street Journal on Monday July 13, 2009 entitled
"For General Mills, Wheat Free Items Are Tricky To Make, Cheap To Market". In his article, Mr. Brat
discusses the roll out of products such as Chex cereals and Betty Crocker mixes to the grateful praises
of those on a wheat free diet.
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Mediterranean Cruise and Amalfi Coast Tour Our Perspective Dr Alessio Fasano accompanied the
cruise with stops in Tunisia, Africa; Palma de Mallorca, Barcelona, Spain; Marseille, France; and Palermo,
Genoa and Naples, Italy. After cruise tour of Pompeii and the Amalfi coast including Salarno, Amalfi,
Praiano and the Isle of Capri.
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Niagara Falls mini Getaway Our Perspective After speaking and exhibiting at the Canadian
Celiac Association Annual Conference we returned to Niagara Falls on the Canadian side for three fun
filled days of sight seeing and gourmet gluten-free foods; Maid of the Mist boat ride; scenic drive to
the Victorian City of Niagara-on-the-Lake; tour of the Peller Estates Winery and Gourmet dinner topped
off with the Shaw Festival Theatres presentation of A Sunday in the Park with George.
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Members Test Kitchen Gluten-Free Natural Products - Four mixes tested by the volunteer members
included Multi-Grain Bread Flour, Brownies, Pancakes and Pizza Crust.
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Highlighted Restaurant: The Capital Grille - Scattered across the US this "Business Account" or
"Very Special Occasion" type of restaurant has a very agreeable attitude about working with the individual
of the diet to make special items such as Crisp Fried Calamari and Lobster & Crab Cakes and many other items
highlighted in this issue.
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Travel Bug - Tips from Mike Kong, Director, Lotus Tours Google is Old School - The ability to
twitter and blog information regarding travel including TSA and CDC updates in all area of the world.
The air travelers "bill of rights" really has no teeth in enforcement.
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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The new Chocolate Chip Cookies, Brownies, Yellow Cake and Devil's Food Cake mixes all from
Betty Crocker. Gluten free corn, rice, cinnamon, chocolate, and honey nut Chex cereals.
Barkat Matzo Crackers and Hoo-Lachmu Passover Flats from Bernie's Foods.
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Recipe:
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Open-Faced Grilled Cheese Sandwich from member John Specht.
An old time brunch or late supper German favorite -- Dutch Baby Apple Pancakes.
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Editorial: "GLUTEN FREE DIET CHEAT NOW / PAY LATER! There is no cure for Celiac Disease but with
strict adherence to the gluten-free diet most can become healthy once again. Just because you may be feeling
well being on the diet does not give you license to cheat a little now and then without serious consequences.
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New Orleans Mini Getaway Our Perspective Gourmet dining galore, St Patrick's Day Parades, Air
Boat rides with Gators, birds, animals, fauna and much, much more. The Original Brennan's Bananas Foster
and Arnaud's Rich Flourless Chocolate Cake were scrumptious endings to superb meals.
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Members Test Kitchen ALLEGAROO - Three microwavable packaged pasta meals especially designed with
kids in mind Chili Mac, Spyglass Noodles and Spaghetti.
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Highlighted Restaurant: The CHEESECAKE FACTORY - Even though none of their famous cheesecakes are
gluten-free there are many items from appetizers, to salads, to main dishes, meats and specialty items
which are or can be made gluten-free for you.
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Travel Bug - Tips from Mike Kong, Director, Lotus Tours LATEST TRAVEL TRENDS. Medical tourism
is a quickly growing industry where individuals visit foreign countries to get specific health needs met.
Ecotourism is not only nature travel but as you travel taking positive steps to help the environment.
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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"Schwan Gluten-free Turkey Meatballs and Pasta" as seen on the television show the Apprentice.
Seitenbacher Gourmet Noodles Gluten-free Golden Ribbons. "Kettle Cuisine, Inc." with nine gluten free
soups John Soules Foods with a line of beef and chicken for fajitas. Hain Celesital Group with four
dinner entrιe called Gluten Free Cafι line. El Monterey with Chicken, Beef and Cheese Enchiladas.
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Recipe:
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CRAWFISH BISQUE from Chef Farrell at the Maison Dupuy Hotel - Le Hermitage Restaurants.
CRANBERRY RED CABBAGE from Chef Oliver of the MS Mozart River Boat.
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Editorial: "Don't Bite The Hand That Feeds You". The restaurant industry is paying attention to those
on the Gluten-free diet. Press release from UNO Chicago Grill's national roll-out of Gluten-free Pizza.
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Club Med Ixtapa Mexico Our Perspective Beautiful property perched on a hill overlooking the ocean
cove and islands of the magnificently typical Pacific view. Plentiful and fantastic Gluten-free food.
Activities galore from trapeze, kayaking, sailing, surfing, tennis, archery, yoga, just relaxing and much, much more.
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Members Test Kitchen Maxwell's Gravy - Members evaluations of Brown, Chicken, Pork and Turkey Gravy.
Food Tek Coffee Cake and Vanilla Icing.
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Highlighted Restaurant: How to Go Out and Eat Seafood - The various kinds of seafood available and
how to get the chef to prepare them Gluten-free.
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Travel Bug - Tips from Mike Kong, Director, Lotus Tours Fare Well & Good Buys. Get the most "bang
for your buck" Go off peak. Best airport parking values.
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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"Bahama Rice Burgers"; Original, Jerkin' Spicy, Pineapple-Mango, and Mediterranean . "Bakery on Main";
Granola and bars with flavors such as Cranberry Orange-Cashew, Rainforest, Apple Raisin Walnut and more.
"Gourmet on the Go" by St. Dalfour with ready to eat meals of Wild Salmon with Vegetables and Three Beans
with Sweet Corm. "Sticks and Twigs" from Mary's Gone Crackers. "Exotic Rice Toast" by Edward & Sons
Trading Company.
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Recipe:
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Sweet Apple Beignets from MS Mozart River Boat. Delightful and easy to make version of the New Orleans
Cafι du Monde favorite.
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Editorial: REALITY CHECK TIME - The definition of "disabled" in light of living with the gluten-free
diet. Make gluten-free living an adventure.
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Prague Tour & Danube River Boat Cruise Our Perspective and A Members Perspective by Steve and Penny
Biello - Germany, Austria, Slovakia and Hungary. World Heritage sites of Prague, Cesky Krumlov, Vienna,
Wachau Cultural Landscape, Budapest. Unique gluten-free dining experiences.
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Seattle Tour & Alaska Cruise escorted by Carolyn Weglein - Touring Boeing Aircraft Future of Flight,
Wild Ginger Asian Restaurant, Tony Roma's. Cruise stops in Juneau, Sitka And Ketchikan, exploring Glacier
Bay and Victoria, Canada.
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Safari in Tanzania Member's Perspective by Laurel Smith - Animal viewing from the safety of the Land
cruisers and the shade of the raised canvas roof. Pampered with gluten-free food. Visiting local villages
with the Masai and Lake Victoria.
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Members Test Kitchen Shelton's Poultry Products - Members evaluations of Chicken Corn Chowder,
Turkey Jerky (hot and original) Turkey Sticks (hot and original)
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Highlighted Restaurant: Uno Chicago Grill Test marketing Gluten-free Pizza
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Travel Bug - Tips from Mike Kong, Director, Lotus Tours If it's worth going it's worth
getting there! The right way to use your miles!
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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JoSef Gluten Free, Graham Crackers. Glenny's Brown Rice Marshmallow Treats. Hormel
Spam Classic. Old Wisconsin Snack Bites and Snack Sticks
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Recipes:
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Chef Richard Coppedge of the Culinary Institute of America - Linzer Cookies -
from his new cook book "Gluten-Free Baking with the Culinary Institute of America"
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GLUTEN-FREE MENU MARKETING ON THE RISE - by Steve Coomes for National Restaurant News writing to the
Restaurant Industry concerning the growth and development of Gluten-free menus
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Safari in Tanzania - Ngorongoro Crater, Olduvai Gorge, Serengeti National Park, Rift Valley - Our Perspective
and A Members Perspective by Steve and Penny Biello - the wonders and beauty of the mass migration, thousands of native
animals in their environs, luxury tenting, hot air balloon rides, seeing the "birth place of mankind", all this with
great travel companions and lots of gluten-free food
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Members Test Kitchen Mr. Ritt's Bakery - Members evaluations of Chocolate Drop Cookie, Sugar Cookie,
Yellow Cupcake, Chocolate Cupcake, Pancake/Waffle Mix
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Highlighted Restaurant: Ruby Tuesday
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Travel Bug - Tips from Mike Kong, Director, Lotus Tours Why Travel Insurance?
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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S'Better Farms: Beef Corn Dogs, Battered and Fried Beef Hot Dog on a Stick, Chicken
Fingers and Chicken Dinners. Bell & Evans Chicken Nuggets and Tenders. Ortega Two
Cheese Pizza Grand Dinner Kit. Hormel Tamales - Beef in Chili Sauce.
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Recipes:
|
Mango and Beet Salad. Carrot Cupcakes with Cream Cheese Frosting.
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GLUTEN VIGILANCE STAY ALERT - Products change, keep reading ingredients and "When in Doubt---Don't"
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South America Gluten-free Tour Brazil, Argentina, Uruguay - Our perspective of the wonders and beauty
of Rio, Iguassu Falls, Buenos Aires, Montevideo and Punta del Este. Abundant cheese bread, empanadas, Asado
or barbecued meats, exotic fruits and vegetables all and more sampled on our gluten-free dining.
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Members Test Kitchen Celiac Specialties LLC - Members' evaluations of Buttermilk Pancake Mix, Flax
Pancake Mix, Donuts, and Stuffing Mix
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Highlighted Restaurant: Cracker Barrel Old Country Store
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Travel Bug - Tips from Mike Kong, Director, Lotus Tours Travel Light, Checked Baggage Fees
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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Rice couscous and Sor Risi de mais Corn Biscuits
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Recipes:
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Empanadas and Members Guest Chef: Blueberry and Sour Cream Torte
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NEW MEMBER BENEFIT - Exclusive Early Booking and $25 Per Person Discount of All Gluten-Free Getaways - Starting
with those scheduled in 2009 - All members as of the date of offering, and for 30 days thereafter, will receive exclusive
rights to book and a $25 Per Person in addition to any other discounts offered.
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Club Med Punta Cana , Dominican Republic Tropical Paradise and Gluten-Free Too! Valentine's Day Caribbean
getaway with participants from east to west US, Canada and France. Activities of all types for all ages, all the drinks
and Gluten-free food one can enjoy.
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Members Test Kitchen Glutino/Gluten-Free Pantry - Members evaluations of Chocolate Chip Cookie Mix; Corn Bread,
and four flavors (apple, blueberry, chocolate, cranberry) of Breakfast Bars.
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Highlighted Restaurant: Lone Star Steakhouse & Saloon
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Letters from our Readers
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Notes from Bob and Ruth
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Member Survey
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Ruth's Kitchen:
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Products:
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Chebe Brazilian cheese bread (pao do queijo) for great breadsticks, rolls and pizza crusts.
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Recipe:
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Peanut-Chocolate-Cinnamon Cheesecake Bars
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The Grande Dame of Gluten-Free Cooking - In Memorial of Bette Hagman 1922-2007. The loss of a dedicated pioneer in
showing us that eating good food does not stop when being diagnosed and needing to go on the Gluten-free diet.
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Panama Canal & Southern Caribbean Cruise Highlights The excitement of cruising through one of the modern wonders
of the world. The amazement of watching your ship, tankers and freighters being passed through the Gatum set of locks
making it through into the peaceful lake. Ports of call included Aruba, The Bahamas, Curacao and of course, Panama.
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Members Test Kitchen Food-Tek Products - The members evaluations of five products: white bread, waffles,
chocolate cake, chocolate frosting and corn bread.
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Highlighted Restaurant: Smokey Bones Barbecue & Grill
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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Herr's Potato chips and their labeling; Red Bridge, Bardstail, Ramapo Valley; Verdi Wines; LaChoy soy sauce
and products; Banquet and ConAgra
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Recipes:
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Ruth's Melted Cheese Crisps; Holland America Chef Kees Hot Corn Gruel (cereal)
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Book Earlier to Assure Gluten-Free Travel Later - Lotus Tours, Director Michael Kong explains some of the dramatic changes
to the travel industry in the past few years. Pointing out the need to book early with Bob & Ruth's in order to assure
that our "special needs" Gluten-free Getaways will be a "GO".
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Club Med Cancun Highlights Valentine's Day Get-A-Way with touring, sports activities, great gluten-free food, sun, sand and surf
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Members Test Kitchen Finally! Volunteer to be a "tester" of gluten-free products. Members who volunteer will have
products shipped to their home and all they need do is prepare, sample and rate the products on various categories. The results
will be shared in the quarterly newsletter.
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Highlighted Restaurant: Restaurant Gluten-Free Menus Be aware that all gluten-free menus offered by well-meaning
restaurants are not equal. Menus of "least resistance", menus of "elimination" and how to eat well and safe.
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Letters from our Readers
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Notes from Bob and Ruth
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Ruth's Kitchen:
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Products:
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Pickled garlic bulbs, pickled banana flowers and artichoke hearts; Shrimp Crackers; Rice Balls with Fruits and
Tubers; Gefen brand pastas including farfel. Pasta information you may not have known.
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Recipe:
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Club Med Cancun Executive Chef Jean-Charles' Meat Sauce
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Natural Products Expo East 2006 Report
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American Celiac Disease Alliance (ACDA) Update
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Grand Orient Tour 2006 by Vicky & Mike Murphy - Our Members Perspective
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CBS News Report Late in the Forbidden City - Beijing, Jan 18, 2007
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The Magic & Beauty of Thailand, Cambodia & China - Grand Orient Gluten-free Getaway II
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Highlighted Restaurant: Maggiano's Little Italy
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Redbridge by Anheuser-Busch, Lakefront, Ramapo Valley and Bard's Tale, Old Bay Seasoning,
Zatarain's New Orleans Style Jambalaya flavored with Sausage, Glory Ham & Sausage Jambalaya
and Savory Chicken, Sausage and Rice, Stouffers's Corner Bistro Seared Beef Tips in BBQ Sauce and Cheese
Enchiladas, Boston Market Turkey Breast Medallion and Oven Roasted Chicken, On-Cor BBQ Sauce and
Boneless Rib Shaped Pork Patties, Tyson Beef Pot Roast in Gravy and Maple and Brown Sugar Glazed Ham,
and Thai Kitchen Rice/Soup Bowls
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Recipes:
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Victoria Cruises Chef's Purple Bread
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We are Moving our Offices to Havre de Grace, MD
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Ask the Maven
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Highlighted Restaurant: Buffalo Wild Wings Grill & Bar
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Estonia and Russia Trip by Janet Rinehart
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GF Kenya Safari 2006 Highlights by Nicolle (Nicki) Goldman
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Safari in Kenya II - The Mass Migration (Our Perspective)
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Mi-Del Gluten-free Chocolate, Chocolate Mint, Double Chocolate and Royal Vanilla Sandwich Cookies
Flaum-Appetizing Passover Fine Noodles, and Edibles by VSF
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Recipes:
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c/o Carolyn & Bruce Mathews
Mara Serena Lodge - Kenya Sweet Potato Muffins and Rice Flour Muffins
Samburu Serena Lodge - Kenya Gluten Free Muffins and Pancakes
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An Open Letter from One of our Members to Those of Her Generation (30's)
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Ask the Maven
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Alaska Gluten-free Getaway Cruise III Highlights
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Ireland & Scotland Highlights
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Highlighted Restaurant: Chipotle
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Pupusas, La Banderita Corn Tortillas, Asian Gourmet Sweet Rice Crisps - Light and Sweet Snack Crisps,
Osem Brand Chocolate and Coconut Cake, Gift of Nature Inc. Oats, and Gluten Free Oats
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Recipes:
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Chef Hugh's Colcannon from the Greenhills Hotel Restaurant in Limerick, Ireland
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American Celiac Disease Alliance (ACDA)
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American Celiac Disease Alliance Food Labeling (FALCPA) Fact Sheet 2005
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Summary of the Italy & Adriatic Gluten-free Getaway Cruise-Tour
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Culinary Institute of America (CIA) Gluten-free mini Getaway V Highlights
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Highlighted Restaurant: Bahama Breeze
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Notes from Bob and Ruth
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Nutello spread, Asian Wasabi Rice Crackers, Lentil and Rice mixes, and Buffalo Fudgie Brownies
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Recipes:
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Tiramisu from Chef Carlo Mazzola of the Hotel Villa Fiesole in Florence, Italy
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Your Participation Is Needed - For Us To Be All We Can Be !!!
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Camp Celiac - North Scituate, RI
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Natural Products Expo East
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Highlighted Restaurant: McCormick & Schmick's Seafood Restaurants
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Highlights of Club Med Punta Cana, DR - Fantastique!
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Letters from our Readers
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Highlights of Down Under To The Land of OZ and New Zealand
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Ruth's Kitchen:
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Gourmet Groceries:
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Bumble Bee Salad Style, Meal In A Cup, Gourmet Cup of Soup, Kozy Shack
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Recipes:
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Shangri La Hotel, Shanghai, Chinai - Chef Danny Lee's Gluten-free Muffins
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American Celiac Task Force Update - Food Allergen Labeling - We Did It! by Andrea Levario, Co Chair
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Highlighted Restaurant: Eating Out at Buffets
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Cross Country RV'ING (With a family of six) By Anne Asheworth
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Highlights of the Deluxe Grand Orient Gluten-free Getaway - China - Our Perspective, Our Members' Perspective
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Letters from our Readers
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Ruth's Kitchen:
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Products:
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Rice Varieties - Red, Black, Brown Jasmine, Basmati, Aborio, Wild Rice (?)
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Recipes:
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Victoria Cruises Chef's Purple Bread and Shangri La Hotel, Shanghai, China Chef Danny Lee's Prawn Cakes
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Editorial - Some personal insights regarding the current status of the Celiac community - The Center for Celiac Research - American
Celiac Task Force
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American Celiac Task Force Update - Food Allergen Label and Consumer Protection Act (FALCPA) by Andrea Levario, Co Chair
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How To... Dine out with a child on a Gluten-free diet
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Highlighted Restaurant: Longhorn Steakhouse
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Highlights of NIH Mini Gluten-free Getaway Bethesda, MD
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Highlights of Culinary Institute of America (CIA) Gluten-free Mini Getaway - Hyde Park, NY
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Ruth's Kitchen:
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Products:
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Celiac Specialties - Greatest Donuts and Holes; and more; Just The Cheese; Ikea's Krusball and Classic Cocosball;
Masuya Rice Sembei Snacks
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Recipe:
|
Roasted Veal Breast Dijon
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-
|
NIH (National Institute of Health) Consensus Conference on Celiac Disease June 28-30, 2004 A Giant Step for U. S.
Recognition of Celiac Disease
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American Celiac Task Force Update - Congress and Food Labeling by Andrea Levario, Co Chair
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Gluten-free in Fairbanks Alaska No Problem! By Mary C. McKenna
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Panama Canal and Southern Caribbean Gluten-free Getaway Cruise Highlights - Our Perspective, Our Members' Perspective
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How To... Dine out Italian
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Highlighted Restaurant: TGI Friday's
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Ruth's Kitchen:
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Products:
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Pan Pa' Ya! Pandebonos and Pandeyucas; Chebe
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Recipe:
|
Green Apple Bisque with Chopped Roasted Pecan Nuts
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Oh, The Beautiful, Beautiful, Danube and Rhine! By Janet Rinehart
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How To... There is no "one answer that fits all" when dealing with the Gluten-free diet
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Highlighted Restaurants: The Keg Steakhouse and Bar; Legal Seafood Restaurants
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RV'ing Gluten-free Full-time - Part Two by Gayle Weiss
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Niagara Falls, Canada Gluten-free Mini Getaway Highlights
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Alaska Gluten-free Getaway Cruise II Highlights
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Ruth's Kitchen:
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Products:
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Concord Hollandaise Sauce Mix, Running Rabbit Licorice and Thai Kitchen
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Recipe:
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Chef Antoinette's Strawberry Mousse Cake and Bette Hagman's Popovers
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Announcing the American Celiac Task Force
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Unique Business Trip - Bob's adventures in California and Asia
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Mexican Sea of Cortez Gluten-free Getaway Cruise Highlights
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How To... Chef Talk and reviewing the menu with the chef to get what you want at the restaurant
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Highlighted Restaurant: Copeland's of New Orleans
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Ruth's Kitchen:
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Products:
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Chi Chi's Fiesta Sweet Corn Cake Mix, Green Giant Cream Style Sweet Corn, El Rio's Taco Boats, Old El Paso's Taco Dinner Kit and Goya Tamales
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Recipes:
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Beijing Shangri La Hotel's Mango Pudding and Ruth's Gluten-free Green Onion Corn Bread
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-
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Bob's Authentic G-F Philly Cheese Steak Platter
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How To... Go out to eat at family and friend's homes
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Highlighted Restaurant: Don Pablo's The Real Enchilada (revisited)
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-
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Natural Products EXPO and new Gluten-free finds
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-
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Culinary Institute of America (CIA) Gluten-free Mini-Getaway III Highlights
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Interview - Chef Richard Coppedge, Certified Master Baker Professor Baking and Pastry of the CIA
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Ruth's Kitchen:
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Products:
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Sunrich Company's Hearty & Natural Gluten-free Veggie Burgers, Pastariso's Fortified Spaghetti and Mr. Spice's Sauces
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Family Reunion in Tallin by Irene Ockenden
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How To... Deal with the food issue at seminars, conferences and catered affairs
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Highlighted Restaurant: Fuddruckers, World's Greatest Hamburgers
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Grand Scandinavian Gluten-free Cruise Highlights - Our Perspective, Our Members' Perspective
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Exploring Scandinavia for Gluten-free Goodies and Dining
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Ruth's Kitchen:
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Products:
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Indian Food Finds SWAD snacks and JYOTI canned foods. My Own Meals
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Recipe:
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Maison Dupuy Hotel's Pastry Chef Valeria Dipardo's White Chocolate Pyramid with Coconut Mousse
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Stress and Celiacs by Dr Ramasamy Manikam, Center for Celiac Research
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How To... The issue over whether Celiacs are "disabled"
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Western Caribbean Gluten-free Getaway Cruise Highlights
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Interview with Brian McNeil, Food and Beverage Manager, Holland America's ms Maasdam
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Highlighted Restaurant: Chevys Fresh Mex
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Ruth's Kitchen:
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Products:
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Look for the gluten-free label. D'aim Almondy torte, Cozy Shack Puddings
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Recipe:
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Maison Dupuy Hotel's Dominic's Restaurant's Sweet Potato Andoille Soup
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Dr. Fasano's Unique Approach to Teaching Future Doctors About Celiac Disease
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Children's Menus and dining Gluten-free
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Gluten-free Travel to Belize by Mary Melton
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Catskill Gluten-free Getaway - Villa Roma II Highlights
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Interview with Charlie Gottshalk, Executive Chef - Marriott Hunt Valley Inn, Md.
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Alaska Gluten-free Getaway Cruise Highlights
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Highlighted Restaurants: Morton's of Chicago - The Steak House and Ruth's Chris Steak House
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Ruth's Kitchen:
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Products:
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Oriental Style Instant Noodles Pho'An Lien Ga and Bo flavors
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Recipe:
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Flourless Chocolate Cake from Master Pastry Chef Coppedge of the Culinary Institute of America
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Ninth International Symposium of Celiac Disease - An invitation from Dr Alessio Fasano M.D. Medical Director for the Center for Celiac Research
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Interview - Culinary Institute of America (CIA) Chef Pierre LeBlanc, Assistant Professor in Culinary Arts, B.S. and Joyce Nelson, R.D., C.H.E. (part two)
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New Zealand & Australia Cruise by Marian Wisnev
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CIA Gluten-free Mini Getaway Highlights - Hyde Park, New York
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Highlighted Restaurant: Olive Garden Italian Restaurant
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Ruth's Kitchen:
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Products:
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Gluten-free Passover items
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Recipe:
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The Austin Grill's Sweet Potato Flan
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Commentary: Ninth International Celiac Symposium in Baltimore
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Eastern Europe Cruise and Tour by Pat and Richard Neill
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Shay Rossiter's Catskill Gluten-free Getaway Villa Roma Adventure
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Celiacs Teaching the Culinary Institute of America's Teachers and Students
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Interview - Culinary Institute of America (CIA) Chef Pierre LeBlanc, Assistant Professor in Culinary Arts, B.S. and Joyce Nelson, R.D., C.H.E. (part one)
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Highlighted Restaurant: Dining Out Chinese
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Ruth's Kitchen:
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Product:
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"Ahmed Crispy Fried Onions"
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Recipe:
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Villa Roma's Executive Chef Tom's Gluten-free Minestrone Soup
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